Make it: 3 tasty Chinese favourites

Offering these mouth-watering dishes at your next family dinner will likely earn you bouquets aplenty!

Chinese Cabbage and Chive Flower Salad
Serves 5

500ml cooking oil
55g skinned peanuts
6 chive flowers, rinsed
375g Chinese cabbage leaves, julienned
1 chilli, julienned
A handful of coriander, roughly chopped 

1 tsp blended sesame oil
1 tsp castor sugar
1 tsp salt
1 tbsp rice vinegar
½ tbsp light soy sauce 

1. Put oil in a wok, then add the peanuts ― don’t heat the oil, fry the peanuts in cold oil as the peanuts will taste better and crunchier. Fry the peanuts over medium heat.

2. Tear the chive flowers into small pieces.

3. Mix the seasoning and the remaining ingredients together.

4. Place on a serving plate. Serve. 

Next: Why not make a yummy lychee stuffed chicken wings side dish.