Make It: Party foods that pack a punch!

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  Parents make it 4 party foods that pack a punch-Baked-Juicy-Meatballs-with-Jam-Glaze

Baked Juicy Meatballs with Jam Glaze
Makes about 24 meatballs 


500g minced meat (chicken, pork or lamb)
3 cloves garlic, peeled and minced
½ tsp salt
1 tsp dried oregano
1 egg
60g Parmesan, finely grated
2 slices bread, processed into breadcrumbs

Jam Glaze
3 to 4 tbsps desired jam
1 tbsp water

1. Preheat oven to 180 deg C. Grease and line a baking tray. Set aside.
2. Prepare meatballs. Mix all ingredients in a bowl until well combined.
3. Shape into round balls, about the size of golf balls.
4. Place meatballs on prepared baking tray. Lightly spray meatballs with oil.
5. Bake at 180 deg C for 20 minutes, or until juices run clear.
6. Prepare jam glaze. Whisk jam with water in a saucepan over low heat until combined. The mixture should be slightly thickened when it is ready.
7. Coat meatballs with jam glaze.
8. Serve warm.

Check out a fun and delicious take on the classic pizza… Next!