MAKE IT: Tsum Tsum Snowskin Mooncakes

Thrill junior with cute snowskin mooncakes in the shape of his favourite Disney Tsum Tsum characters!


Tsum Tsum Donald & Daisy Snowskin Mooncake with Mung Bean Paste

(makes 5 or 6 small mooncakes)

 (A)  Snowskin

* 23g kou fen (or fried glutinous rice flour)
* 3g wheat starch
* 30g icing sugar
* 35g cooled boiled pandan water
* 7g coconut oil
* Black, yellow, pink and blue food colouring (or find natural substitutes like charcoal and pumpkin powder)

(B)  Mung bean filling

*125g split mung beans
* 62g coconut oil or vegetable oil
* 42g coconut sugar or caster sugar
* ½ tbsp condensed milk  

For the snowskin:

1. Place kou fen, wheat starch and icing sugar into a mixing bowl and mix well. Make a well in the centre of the bowl.
2. Combine water and oil in another small bowl and add to the flour mixture. Mix well in the same direction. You will need to do this quickly for a smoother texture.
3. Continue to mix and knead for 20 to 30 seconds after the ingredients have combined. Form into a ball. Wrap in cling wrap and let the dough rest for 15 to 20 minutes.

Read on to find out how to put it all together!